{"id":4765,"date":"2024-11-07T08:39:52","date_gmt":"2024-11-07T08:39:52","guid":{"rendered":"https:\/\/www.bremagroup.it\/?p=4765"},"modified":"2025-08-11T13:47:13","modified_gmt":"2025-08-11T13:47:13","slug":"the-importance-of-ice-type-in-cocktails","status":"publish","type":"post","link":"https:\/\/www.bremagroup.it\/en\/the-importance-of-ice-type-in-cocktails\/","title":{"rendered":"The Importance of Ice Type in Cocktails\u00a0"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><em>\"Troppo spesso trascurato nella preparazione dei cocktail, il ghiaccio \u00e8 l\u2019ingrediente pi\u00f9 importante per ottenere un drink di qualit\u00e0 superiore, sia in termini estetici che gustativi, a parit\u00e0 di materie prime\". - Victor Delpierre<\/em><\/p>\n\n<p class=\"wp-block-paragraph\">Sei un fan dei cocktail come me? Beh, sapevi che uno degli ingredienti pi\u00f9 importanti \u00e8...\u00a0 IL GHIACCIO! Ok, so che \u00e8 una rivelazione un po' agghiacciante!<br\/>\u00a0<br\/>Ogni barman deve padroneggiare il ghiaccio, il freddo e la diluizione per fare un cocktail a regola d\u2019arte cos\u00ec come uno chef in cucina deve padroneggiare il fuoco, le fiamme e il calore per cucinare correttamente.<br\/>\u00a0<br\/>Le varie tecniche nel mondo del bartending condividono un obiettivo comune: raffreddare e miscelare ingredienti che vengono per lo pi\u00f9 conservati a temperatura ambiente. Inevitabilmente, mescolando gli ingredienti a temperatura ambiente con il ghiaccio, si provoca il suo scioglimento! Tuttavia, \u00e8 risaputo che un cocktail annacquato non \u00e8 per niente piacevole! La precisione nei movimenti tecnici, quindi, \u00e8 finalizzata al raffreddamento senza provocare troppa diluizione, e per questo \u00e8 necessario utilizzare ghiaccio di alta qualit\u00e0.<br\/><br\/>Per una buona padronanza della diluizione, consiglio sempre la scelta del cubetto pieno, perfettamente trasparente come il ghiaccio Brema B-Qube da 23 g, che si scioglie molto pi\u00f9 lentamente del cubetto cavo.<br\/><br\/>Il cocktail risulter\u00e0 meno diluito, meno acquoso nel tempo, durante la sua degustazione. Insomma, oltre alla qualit\u00e0 degli ingredienti che influiscono sulla buona riuscita del cocktail, la differenza tra un drink esemplare e uno meno buono \u00e8 la quantit\u00e0 finale di acqua nel cocktail: se la tecnica \u00e8 ben padroneggiata e il ghiaccio \u00e8 di qualit\u00e0, il cocktail sar\u00e0 perfettamente freddo e rimarr\u00e0 tale pi\u00f9 a lungo possibile.<\/p>\n\n<p class=\"wp-block-paragraph\">Inoltre, ICE IS FOOD, quindi invito tutti a scegliere con cura la macchina del ghiaccio e ad averne estrema cura perch\u00e9 l'acqua del ghiaccio finir\u00e0 nella bocca del cliente!<br\/><br\/>I cubetti di ghiaccio cubico B-Qube da 23 g:<br\/>\u00a0<br\/>- sono perfettamente trasparenti e ci\u00f2 indica che non contengono aria, segno di qualit\u00e0, e soprattutto si sciolgono pi\u00f9 lentamente.<br\/>- sono pieni, regolari e replicabili: altro fattore che mostra la qualit\u00e0 di produzione della macchina con cui vengono realizzati.<br\/><br\/><em>\" Il cocktail \u00e8 il mio mezzo di espressione, la natura \u00e8 la mia ispirazione.\"<\/em><\/p>\n\n<p class=\"wp-block-paragraph\">La preparazione dei cocktail \u00e8 diventata il mio mezzo di espressione per offrire piacere e creare ricordi. Il mio approccio \u00e8 culinario, stagionale e frutto della natura, alla costante ricerca dei prodotti artigianali pi\u00f9 belli (soprattutto francesi).<\/p>\n\n<p class=\"wp-block-paragraph\">I \u201cmestieri\u201d del mixology expert e del barista sono due professioni tecniche, giocose e creative con l'ulteriore vantaggio del contatto diretto con il cliente. Ci\u00f2 che amo di pi\u00f9 del mio lavoro \u00e8 l'opportunit\u00e0 di realizzare forme d'arte e, attraverso la mia esperienza, ho avuto la fortuna di unire l'arte dei cocktail, del caff\u00e8 e del servizio ai consigli di molti chef per immaginare nuove miscele dai sapori esplosivi.<\/p>\n\n<p class=\"wp-block-paragraph\">Per me il cocktail \u00e8 \"La Cuisine des Boissons\u00ae\": se gli chef cucinano alimenti, io mi diverto a cucinare liquidi per spingere i confini del gusto e, soprattutto, per incantare i sensi.<\/p>\n\n<p class=\"wp-block-paragraph\">Essendo coinvolto nel settore della gastronomia, amo abbinare le mie creazioni a piatti di portata che io chiamo \"cocktail gastronomici\".<br\/>Sono sempre stato attratto dalla gastronomia sin da quando ero giovane. Il mio palato \u00e8 stato modellato dagli chef e oggi \u00e8 un grande privilegio per me progettare concept per ristoranti stellati e accompagnarli a sviluppare bevande su misura, innovative e responsabili!<br\/><br\/><em>Sulla mia attivit\u00e0 professionale:<\/em><br\/>Nel 2019, Ga\u00ebl Vibet \u00e8 diventato CEO della mia azienda Victor Delpierre Consulting, e insieme stiamo creando delle esperienze innovative e fuori dal comune in ambito mixology.<\/p>\n\n<p class=\"wp-block-paragraph\">La nostra societ\u00e0 di consulenza supporta le aziende impegnate in un'alimentazione e un consumo responsabile che cercano di sviluppare il proprio modello di business nel settore del food &amp; beverage.<\/p>\n\n<p class=\"wp-block-paragraph\">I nostri clienti sono brand di prodotto, ristoranti e locali culinari, o organizzatori di eventi del settore Ho.Re.Ca. per offrire ai propri clienti esperienze di gusto 2.0.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\"Troppo spesso trascurato nella preparazione dei cocktail, il ghiaccio \u00e8 l\u2019ingrediente pi\u00f9 importante per ottenere un drink di qualit\u00e0 superiore, sia in termini estetici che gustativi, a parit\u00e0 di materie prime\". - Victor Delpierre Sei un fan dei cocktail come me? Beh, sapevi che uno degli ingredienti pi\u00f9 importanti \u00e8...\u00a0 IL GHIACCIO! Ok, so che [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4768,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"in-evidenza":[],"class_list":["post-4765","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-categorizzato"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Importance of Ice Type in Cocktails\u00a0 | Brema Group S.p.A.<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bremagroup.it\/en\/the-importance-of-ice-type-in-cocktails\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Importance of Ice Type in Cocktails\u00a0 | Brema Group S.p.A.\" \/>\n<meta property=\"og:description\" content=\"&quot;Troppo spesso trascurato nella preparazione dei cocktail, il ghiaccio \u00e8 l\u2019ingrediente pi\u00f9 importante per ottenere un drink di qualit\u00e0 superiore, sia in termini estetici che gustativi, a parit\u00e0 di materie prime&quot;. - Victor Delpierre Sei un fan dei cocktail come me? Beh, sapevi che uno degli ingredienti pi\u00f9 importanti \u00e8...\u00a0 IL GHIACCIO! Ok, so che [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.bremagroup.it\/en\/the-importance-of-ice-type-in-cocktails\/\" \/>\n<meta property=\"og:site_name\" content=\"Brema Group S.p.A.\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/bremaicemakers\/\" \/>\n<meta property=\"article:published_time\" content=\"2024-11-07T08:39:52+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-08-11T13:47:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.bremagroup.it\/wp-content\/uploads\/2025\/02\/vic-delpierre-importance-of-ice-type.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin-klorofilla\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@admin-klorofilla\" 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