{"id":4867,"date":"2024-11-07T08:36:42","date_gmt":"2024-11-07T08:36:42","guid":{"rendered":"https:\/\/www.bremagroup.it\/?p=4867"},"modified":"2025-08-11T13:47:24","modified_gmt":"2025-08-11T13:47:24","slug":"b-qube-bremas-ice-cube-put-to-the-test-with-pandenus-paloma-in-porta-venezia-milan","status":"publish","type":"post","link":"https:\/\/www.bremagroup.it\/en\/b-qube-bremas-ice-cube-put-to-the-test-with-pandenus-paloma-in-porta-venezia-milan\/","title":{"rendered":"B-QUBE, BREMA\u2019S ICE CUBE PUT TO THE TEST WITH PANDENUS\u2019 PALOMA IN PORTA VENEZIA (MILAN)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Un ghiaccio resistente, cristallino e compatto pensato appositamente per la mixology. Alessandro Melis del gruppo Pandenus lo ha provato per voi<\/p>\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.bremaice.it\/it\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Brema Group<\/strong><\/a> \u00e8 l\u2019azienda italiana che dal <strong>1985<\/strong> pensa al<strong> ghiaccio come a una materia prima da scolpire<\/strong> secondo le esigenze di clienti diversificati, dalla Gdo alla farmaceutica, dal wellness all\u2019Horeca e infine al settore industriale. I <strong>fabbricatori B-Qube<\/strong> nascono per fornire una <strong>risposta al comparto Horeca<\/strong> con un <strong>ghiaccio resistente<\/strong>,<strong> cristallino <\/strong>e <strong>compatto<\/strong>, al servizio di una <strong>mixology italiana sempre pi\u00f9 avanzata ed esigente<\/strong>.<\/p>\n\n<p class=\"wp-block-paragraph\">La gamma dei fabbricatori B-Qube parte da modelli compatti da retrobanco con produzioni giornaliere di 29 kg. Il raffreddamento \u00e8 ad aria o ad acqua, rendendo cos\u00ec possibile l\u2019installazione in ogni situazione ambientale, grazie anche alla possibilit\u00e0 di avere una pompa di scarico integrata. Facilmente rimovibili grazie alla progettazione <strong>Green-Tech Design<\/strong>, i pannelli assicurano performance costanti e facilit\u00e0 di manutenzione.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>I singoli B-Qube pesano 23 grammi<\/strong>, una grammatura apprezzata dai professionisti del cocktail perch\u00e9 consente un adeguato controllo sulla diluizione, sullo scioglimento durante la shakerata e sulla tenuta all\u2019interno di un cocktail build. Si adattano a tutti i tipi di bicchieri e mantengono a lungo l\u2019impatto estetico che li contraddistingue.<\/p>\n\n<h3 class=\"wp-block-heading\"><strong>Il parere dell'esperto<\/strong><\/h3>\n\n<p class=\"wp-block-paragraph\"><strong>Alessandro Melis<\/strong> dal 2018 fa parte del gruppo <strong>food&amp;beverage <a href=\"https:\/\/www.pandenus.it\/it\/\" target=\"_blank\" rel=\"noreferrer noopener\">Pandenus<\/a><\/strong> come mixology consultant. Lo si trova tutti i giorni dietro il banco del locale in <strong>Piazza Gae Aulenti<\/strong>. Alessandro ci spiega che, in un locale come Pandenus - un bistrot all-day che copre tutti i momenti del fuoricasa - poter assicurarsi di servire una bevanda, dal soft drink al cocktail che mantenga la sua freschezza a lungo, \u00e8 una necessit\u00e0 irrinunciabile. Con <strong>B-Qube<\/strong> ha riscontrato di avere per mano un <strong>ghiaccio<\/strong> che prima di tutto \u00e8 <strong>esteticamente gradevole<\/strong>, <strong>con una forma omogenea<\/strong> e un bello spigolo, e con una grande trasparenza. Nel preparare il drink ha prima shakerato, notando che la tempistica di raffreddamento dello shaker era lunga, sinonimo di un ghiaccio che cede calore lentamente, e che di conseguenza si scioglie in un tempo maggiore. Complessivamente, ci sono tutte le caratteristiche che si ricercano in un cubo di ghiaccio dedicato alla mixology.<\/p>\n\n<h3 class=\"wp-block-heading\"><strong>Porta Venezia<\/strong><\/h3>\n\n<p class=\"wp-block-paragraph\">Il ghiaccio B-Qube viene messo alla prova con la versione di casa Pandenus di <strong>uno dei cocktail pi\u00f9 richiesti del momento<\/strong>, <strong>il <em>Paloma<\/em><\/strong>. <em><strong>Porta Venezia<\/strong><\/em> \u00e8 uno dei cocktail pi\u00f9 apprezzati all\u2019interno dei ristoranti Pandenus, ed \u00e8 composto da Tequila, sciroppo di vaniglia, succo di lime e un tocco finale di soda al pompelmo rosa. Il cocktail viene prima shakerato con i primi tre ingredienti, poi versato in un bicchiere stile Collins da 330 ml contenente 10 B-Qube, infine terminato con l\u2019aggiunta della soda e delle garnish.<\/p>\n\n<p class=\"wp-block-paragraph\">Il ghiaccio ha quindi due utilizzi fondamentali: il primo all\u2019interno dello shaker, dovendo raffreddare, amalgamare ma non diluire troppo gli ingredienti.<\/p>\n\n<p class=\"wp-block-paragraph\">Il secondo nel bicchiere, mantenendo il drink il pi\u00f9 stabile possibile nel tempo, con un ghiaccio che rimanga intatto e cristallino durante tutta l\u2019occasione di consumo.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un ghiaccio resistente, cristallino e compatto pensato appositamente per la mixology. Alessandro Melis del gruppo Pandenus lo ha provato per voi Brema Group \u00e8 l\u2019azienda italiana che dal 1985 pensa al ghiaccio come a una materia prima da scolpire secondo le esigenze di clienti diversificati, dalla Gdo alla farmaceutica, dal wellness all\u2019Horeca e infine al [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1575,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"in-evidenza":[],"class_list":["post-4867","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-categorizzato"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>B-QUBE, BREMA\u2019S ICE CUBE PUT TO THE TEST WITH PANDENUS\u2019 PALOMA IN PORTA VENEZIA (MILAN) | Brema Group S.p.A.<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bremagroup.it\/en\/b-qube-bremas-ice-cube-put-to-the-test-with-pandenus-paloma-in-porta-venezia-milan\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"B-QUBE, BREMA\u2019S ICE CUBE PUT TO THE TEST WITH PANDENUS\u2019 PALOMA IN PORTA VENEZIA (MILAN) | Brema Group S.p.A.\" \/>\n<meta property=\"og:description\" content=\"Un ghiaccio resistente, cristallino e compatto pensato appositamente per la mixology. Alessandro Melis del gruppo Pandenus lo ha provato per voi Brema Group \u00e8 l\u2019azienda italiana che dal 1985 pensa al ghiaccio come a una materia prima da scolpire secondo le esigenze di clienti diversificati, dalla Gdo alla farmaceutica, dal wellness all\u2019Horeca e infine al [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.bremagroup.it\/en\/b-qube-bremas-ice-cube-put-to-the-test-with-pandenus-paloma-in-porta-venezia-milan\/\" \/>\n<meta property=\"og:site_name\" content=\"Brema Group S.p.A.\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/bremaicemakers\/\" \/>\n<meta property=\"article:published_time\" content=\"2024-11-07T08:36:42+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-08-11T13:47:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.bremagroup.it\/wp-content\/uploads\/2024\/11\/apertura_pubbli_brema-696x464-1.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"696\" 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