
Ice in flat sub-cooled flakes. 100% ice in thickness values from 1.5 to 3mm.
Delivery temperature of -5°C to -10°C. Easy to stock, handle and dose.
Ideal for processing, transporting and preserving foods


The cold that lasts over time. Equipped with a high cooling power: its outlet temperature of approximately -5°C and thickness of each flake from 1.5 mm to 2 mm. A particularly cold ice, designed for specific applications within the fishing, dairy, meat processing, baking and chemical-pharmaceutical industries.